








Mardi Gras Celebration
Tuesday Feb. 21 | 4 PM - 6 PM
Prepare for a festival of flavor at The Blake’s Chef Showcase this Mardi Gras! Enjoy authentic Cajun heavy hors d’oevres, drinks, and desserts specially crafted by our own Chef Robert Broussard, a true New Orleans master with a career spanning four decades.
For more information, or to RSVP, e-mail tbap@blakeseniorliving.com. This event is free and open to the public! Break out the mask and beads, and see what real Louisiana dining is all about.
MENU:
HOT FARE
Fried Alligator Bites
Buffalo Crawfish Tails
Corn & New Potatoes
Crawfish Etouffee
Chicken, Suasage, & Shrimp Jambalaya
Red Beans & Rice with Sausage
Shrimp & Grits
COLD FARE
Spicy Boiled Shrimp
Muffaletta
DESSERTS
King Cake
Beignets
TRADITIONAL NEW ORLEANS DRINKS
Mint Julip
The World-Famous Hurricane



